Hardwood smoked, fried to a crispy finish, tossed in your choice of sauces with a blue cheese or ranch dressing.
Tender white meat chicken soaked in buttermilk, lightly breaded, flash fried to a crispy finish and served with your choice of sauces for dippin.
A heapin' basket of thin sliced pickle chips soaked in buttermilk, lightly breaded, flash fried crispy and served with chipotle ranch for some real dippin fun.
House smoked pork belly, topped with slaw, bread & butter pickles and fried onion strings.
Aged white cheddar with our special country coating, served warm and gooey with our double secret chipotle ranch.
Sweet onions hand cut, soaked in buttermilk, lightly breaded, flash fried and dusted in our famous rub.
Country fried boneless chicken tenders, tossed in your choice of sauce, or have it on the side for some real dippin fun.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Fresh flour tortillas, layered with cheese, smoked chicken, pico, guacamole and sour cream.
Just like our Original Nachos, but we substitute waffle fries, smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Jethro smokes them all day; then he pours on sweet bourbon glaze and serves 'em over a bed of fries.
Full slab 24.95 1/2 slab 17.95 1 meat (1/2 lb) 11.95 2 meats (1/4 lb each meat =1/2 lb total) 13.95 1/2 Smoked Chicken 12.95
Choose 4 sides - Half Slab & Two Meat Dinner 25.95
Slow smoked sliced brisket, chopped brisket, and smoky sweet burnt ends.
Three baby back ribs, sliced pit ham and juicy pulled pork.
Three baby back ribs and 5 wings.
Three baby back ribs, and smoky sweet burnt ends.
Pick one of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun. It comes plain, but you can get saucy at your table.
(As seen on Man Vs. Food) Take the challenge today! The Missouri Valley Conference's "Most Valuable Player of 2008" loves this sandwich. It's big... "really big"... just like all of those "really big" shots Adam sank in the Bulldog 's magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add two*Angus steak burgers, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Serve it with your choice of side. This could hurt you! A sandwich fit for the...
This isn't for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.
*We always start with two fresh, ground Angus steak patties, grilled to perfection. Choose your favorite cheese; we'll bring the lettuce, onion, tomato and pickle.
*Three fresh, ground Angus steak patties, layered with bacon, American cheese and Jethro's secret sauce.
*Two fresh, ground Angus steak patties, dredged in cajun spices with pepperjack cheese, fresh jalapenos and 3 pepper angry sauce.
*Two fresh, ground Angus steak patties, BBQ glazed pork belly and cheddar cheese, topped with crispy onion strings.
*Two fresh, ground Angus steak patties, topped with sauteed mushrooms and onions, gouda cheese and Jethro's secret sauce.
"Better Homes and Gardens" Magazine's August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. "A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey."
Slow smoked turkey, served on grilled rye with melted gouda cheese and slaw.
Triple decker of pit smoked ham, pork belly, bacon, and Jethro's secret sauce. Served on grilled Texas toast with melted gouda and American cheese.
Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 island dressing.
No French spoken here! Thin sliced Texas brisket smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dippin.
Buffalo boneless wings, crisp lettuce, tomatoes and blue cheese or ranch dressing all wrapped up in a fresh flour tortilla.
It's as big as the plate. Pounded flat, fried crispy and served on a toasted bun with onion and pickles.
Piled high with house smoked pit ham, turkey and thick slab bacon on Texas toast with Swiss and cheddar cheeses, lettuce, tomato and mayo.
Jasper rubs Atlantic salmon with his magical spice and blackens the 6 oz filet to perfection, dressed with lettuce, tomato, onion and tartar sauce.
Cajun blackened. Comes with 2 sides, a corn muffin or white bread.
This is the same "Pork Chop on a Stick" that you will find next to the Ye Old Mill at the Iowa State Fair. Tender, succulent, juicy center cut pork chop, grilled and basted with our BBQ glaze.
Smoked to perfection and cut to your selection. You choose the temperature and Jethro promises you will be happy with his "Amazing Slow Smoked Prime Rib".
This is the tastiest, the juiciest, the most flavorful steak Jethro can fix ya. He cuts it by the pound.
Jethro cuts this "man sized" steak by the pound. The texture and taste of this meat is his flavorite.
The most tender, juicy 'n smoky steak you will ever find... cut it with your fork...
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
Crisp greens, tossed with tangy honey mustard dressing, topped with our country fried chicken tenders coated in our Jethro's BBQ sauce, tomatoes, onions and shredded cheese.
Crisp greens, tossed with your choice of dressing, tomatoes, croutons and cheese.
Large bites of aged steak and smoked beans make this chili uniquely Jethro's. Topped with cheese, sour cream and fresh jalapenos.
Smoked chicken and sausage... this stuff is good! (No road kill in it!)
Buster's Big Chocolate Cake
Three of Grandma's made from scratch, large buttermilk pancakes, griddled hot and piled high, served with your choice of meat.
Thick cut bread, hand dipped in Jethro's own vanilla cinnamon batter. Grilled and served with your choice of meat. Yummy!!!
Pit ham, peppers and onions.
Pit ham, American & white cheddar cheese sauce.
Flour tortilla layered with cheese, smoked corn pico, scrambled eggs and your choice of smoked chicken, Carolina pulled pork, or hickory smoked bacon, with guacamole and sour cream.
Two extra large eggs (any style) with your choice of pit ham, slab bacon or sausage patty with American cheese on Texas toast. Comes with hashbrowns.
A full half pound of our famous Texas brisket and two extra large eggs (any style), served with hashbrowns and your choice of toast.
With two extra large eggs (any style).
Two extra large eggs (any style), you choose the meat & either buttermilk pancakes, or French toast.
Two extra large eggs (any style) with your favorite side of meat and your choice of toast
Best in Des Moines! Crispy waffle fries smothered with cheese sauce, topped with three extra large scrambled eggs with your choice of one of Jethro's amazing slow smoked meats, shredded cheese, finished with pico, guacamole and sour cream.
Our made from scratch biscuits and gravy, Texas style hashbrowns (that 's topped with chili and cheese) and three eggs (any style).
SIXTEEN extra large eggs, folded with a full pound of Jethro's house smoked pit ham and a double helping of American and white cheddar cheese sauce. It may be the largest ham and cheese omelet ever!
Our crispy hashbrowns topped with slab bacon, breakfast sausage, and pit ham. Then we smother 'em with cheddar cheese.
We load Jethro's World Famous Texas brisket, pepperjack cheese, sauteed mushrooms and onions on top of our crispy hasbrowns
Carolina style pulled pork, breakfast sausage and bacon.