Hearty and heartwarming, served with a slice of bacon
Jake’s Spicy BBQ Steak Chili
Large bites of aged steak and smoked beans make this chili uniquely Jethro's. Topped with cheese, sour cream and fresh jalapenos.
Tator Tot Nachos
Just like our Original Nachos, but we substitute tator tots and chorizo, smothered with white cheddar sauce and shredded cheeses, topped with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with blackened chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Three baby back ribs, sliced pit ham and juicy pulled pork.
Ribs and Wings Combo
Three baby back ribs and 5 wings.
Ribs and Burnt Ends Combo
Three baby back ribs, and smoky sweet burnt ends.
$8.95 - Make it a melt 10.95
Pick one of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun. It comes plain, but you can get saucy at your table.
Jethro's Biggest and Double Steak Burgers
The BBQ Bacon Burger
*Fresh, ground Angus steak, topped with thick slab bacon, BBQ onions and mushrooms with Swiss cheese.
The Breakfast Burger
*Fresh, ground Angus steak, grilled to
perfection topped with Canadian bacon,
American cheese, hollandaise sauce plus an over easy egg served on a giant English muffin. (We're talking real breakfast here)
The Triple Bacon Bacon
*Jethro signature blend of fresh ground Angus steak and smokehouse bacon, 1/2 pound, grilled juicy. Add two slices of thick slab bacon and two slices of Canadian bacon and American cheese; we'll bring the pickles.
The World Famous Adam Emmenecker
(As seen on Man Vs. Food) Take the challenge today!
The Missouri Valley Conference's "Most Valuable Player of 2008" loves this sandwich. It's big... "really big"... just like all of those "really big" shots Adam sank in the Bulldog 's magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add two*Angus steak burgers, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Serve it with your choice of side. This could hurt you! A sandwich fit for the...
This isn't for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.
*We always start with two fresh, ground Angus steak patties, grilled to perfection. Choose your favorite cheese; we'll bring the lettuce, onion, tomato and pickle.
Bacon Bacon Treats
The Bacon Bacon Sandwich
Pork belly, bacon, BBQ sauce, sauteed onions and American cheese.
The Ultimate BLT
Triple decker style on Texas toast with slabs and slabs of bacon, crisp lettuce, juicy tomato and creamy mayonnaise
Fresh, Cajun blackened or seared. Comes with two sides, and a corn muffin or white bread.
Bacon Billy Wrap
Buffalo style boneless chicken wings with creamy bacon bacon sauce, crisp lettuce, tomato and shredded cheese.
“Better Homes & Gardens” Melt
"Better Homes and Gardens" Magazine's August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. "A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey."
Brisket Bacon Melt
Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 island dressing.
No French spoken here! Thin sliced Texas brisket smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dippin.
It's as big as the plate. Pounded flat, fried crispy and served on a toasted bun with onion and pickles.
The Jethro Club
Piled high with house smoked pit ham, turkey and thick slab bacon on Texas toast with Swiss and cheddar cheeses, lettuce, tomato and mayo.
Blackened Salmon Sandwich
Jasper rubs Atlantic salmon with his magical spice and blackens the 6 oz filet to perfection, dressed with lettuce, tomato, onion and tartar sauce.
Green Stuff, Soup, and Desserts
Sally Sue Southwestern
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
The Jethro’s Club Salad
Crisp greens tossed with house smoked turkey, pit ham, bacon, tomatoes, cheddar and Swiss cheeses.
6.95 Side salad. 4.50 Add salmon (+ $8.95)
From the Garden
Crisp greens, tossed with your choice of dressing, tomatoes, croutons and cheese.