House brisket burgers, topped with Texas bacon, American cheese and secret sauce.
Hearty and heartwarming, served with a slice of bacon
Jake’s Spicy BBQ Steak Chili
Large bites of aged steak and smoked beans make this chili uniquely Jethro's. Topped with cheese, sour cream and fresh jalapenos.
Tator Tot Nachos
Just like our Original Nachos, but we substitute tator tots and chorizo, smothered with white cheddar sauce and shredded cheeses, topped with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Pick one of your favorite house slow smoked meats with your choice of white bread or a freshly baked bun. It comes plain, but you can get saucy at your table.
Pulled pork tossed in Jethro's Secret BBQ sauce with Texas bacon, crispy onion strings and pepper jack cheese on a freshly baked bun.
Pulled chicken tossed in Jethro’s Secret BBQ sauce with bacon, crispy onion strings and cheddar cheese on a freshly baked bun.
Jethro's Biggest and Angus Steak Burgers
The Triple Bacon Bacon
*Jethro signature blend of fresh ground Angus steak and smokehouse bacon, 1/2 pound, grilled juicy. Add two slices of thick slab bacon and two slices of Canadian bacon and American cheese; we'll bring the pickles.
The World Famous Adam Emmenecker
(As seen on Man Vs. Food) Take the challenge today!
The Missouri Valley Conference's "Most Valuable Player of 2008" loves this sandwich. It's big... "really big"... just like all of those "really big" shots Adam sank in the Bulldog 's magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add an Angus steak burger, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce. Serve it with your choice of side. This could hurt you!
This isn't for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.
Bacon Grilled Cheese
*A fresh ground 1/2 pound Angus steak patty, with three strips of bacon and American cheese with yummy garlic parmesan Texas toast.
*We always start with two fresh, ground Angus steak patties, grilled to perfection. Choose your favorite cheese; we'll bring the lettuce, onion, tomato and pickle.
*A fresh ground 1/2 pound Angus steak patty, topped with pulled pork tossed in Jethro's Secret BBQ sauce, pepper jack cheese and crispy onion strings on a freshly baked bun.
*A fresh ground 1/2 pound Angus steak patty, topped with chopped Texas brisket, sauteed mushrooms and onions, melted cheddar cheese and cheese sauce.
Bacon Bacon Treats
The Ultimate BLT
Triple decker style on Texas toast with slabs and slabs of bacon, crisp lettuce, juicy tomato and creamy mayonnaise
Fresh, Cajun blackened or seared. Comes with two sides, and a corn muffin or white bread.
Bacon Billy Wrap
Buffalo style boneless chicken wings with creamy bacon bacon sauce, crisp lettuce, tomato and shredded cheese.
“Better Homes & Gardens” Melt
"Better Homes and Gardens" Magazine's August 2009 Issue selected this melt as their favorite BBQ dish in Des Moines. "A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey."
Brisket Bacon Melt
Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 island dressing.
No French spoken here! Thin sliced Texas brisket smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dippin.
It's as big as the plate. Pounded flat, fried crispy and served on a toasted bun with onion and pickles.
Blackened Salmon Sandwich
Jessie Bob rubs Atlantic salmon with his magical spice and blackens the 6 oz filet to perfection, dressed with lettuce, tomato, onion and tartar sauce.
Green Stuff, Soup, and Desserts
Sally Sue Southwestern
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
The Jethro’s Club Salad
Crisp greens tossed with house smoked turkey, pit ham, bacon, tomatoes, cheddar and Swiss cheeses.
6.95 Side salad. 4.50 Add salmon (+ $8.95)
From the Garden
Crisp greens, tossed with your choice of dressing, tomatoes, croutons and cheese.